Penne With White Wine Cream Sauce And Broccolini Recipe

Recipe By The Curious Chickpea

Penne and broccolini are smothered with a creamy vegan white wine sauce in this quick and easy dinner recipe.

5
11 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
Penne With White Wine Cream Sauce And Broccolini
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Ingredients for Penne With White Wine Cream Sauce And Broccolini Recipe

  • 0.33 tablespoon Olive oil
  • 1/2-0.67 Cloves Garlic, Thinly Sliced
  • 0.17 teaspoon Dried Sage
  • 0.08 teaspoon White Pepper
  • 0.17 cup Dry white wine
  • 0.17 cup Cashews, soaked if not using a high speed blender
  • 1/25 cup Nutritional Yeast
  • 0.33 tablespoon Arrowroot starch
  • 0.17 tablespoon White or chickpea miso
  • 1/4 cup Vegetable broth, ideally no chicken style
  • 0.08 teaspoon Salt, Or To Taste
  • 0.13 pound Broccolini, cut into florets and stems trimmed and diced
  • 0.17 pound Penne pasta, gluten free if desired
  • As required Flat leaf parsley, for garnish
Nutrition
value
463
calories per serving
19 g Fat23 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    328mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea