Penne With Lamb Tomato & Olives Recipe

Ingredients For Penne With Lamb Tomato & Olives Recipe

• 2 teaspoon Olive oil
• 1 Small brown onion, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 700 gram 1 btl passata
• 1 sprig Fresh rosemary
• 2 teaspoon Balsamic vinegar
• 300 gram Penne rigate
• Olive Oil Spray
• 2 Lamb backstraps
• 40 gram Pitted kalamata olives, halved lengthways
• 2 tablespoon Finely chopped fresh oregano