Penne With Coconut Fennel And Roasted Pine Nuts Recipe

Ingredients For Penne With Coconut Fennel And Roasted Pine Nuts Recipe

• 0.5 Fennel bulb medium thinly sliced
• 1 sprig Kale halved sliced
• 0.5 Red Onion Chopped
• 1 Clove garlic chopped
• 2 cup Coconut cream
• 2.5 tablespoon Tahini
• 0.5 Vegetable stock cube
• 0.5 teaspoon Sea salt
• 0.25 cup Pine nuts roasted
• 250 gram Penne
• 1 tablespoon Sunflower oil