Pasta is tossed in a creamy buffalo cauliflower and cashew cream sauce for a delicious dinner. The sauce is also great served on it's own as a tasty dip For gluten free, use gluten free pasta.
2 piece Vegan sausages, cooked and torn into bite sized
1 tablespoon Oil
1 Head cauliflower, cut into 1" slices
1 cup Cashews
1.5 cup Water
0.25 cup Louisiana style hot sauce, e. g. franks, extra to serve
1 teaspoon Smoked paprika
1 teaspoon Onion powder
0.5 teaspoon Granulated Garlic
0.5 teaspoon Salt
Freshly ground black pepper
Chopped fresh oregano, for garnish
Nutrition value
335
calories per serving
15 g Fat16 g Protein64 g Carbs4 g FiberOther
Current Totals
15 g Fat
16 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
16 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
