Penne Boscaiola Recipe

Ingredients For Penne Boscaiola Recipe

• 1 ounce Dried Porcini Mushrooms
• 0.75 cup Dry white wine
• 6 Slices thick cut smoked bacon, cut into thin strips
• 1 pound Mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced
• Extra virgin olive oil, as needed
• 1 Medium Onion, Sliced
• 3 Medium Cloves Garlic, Minced
• 1 teaspoon Minced fresh thyme leaves
• Kosher Salt And Freshly Ground Black Pepper
• 1 can Peeled whole tomatoes and their juices, crushed by hand or coarsely puraed with an immersion blender
• 1 pound Dried tubular pasta, such as penne or rigatoni
• 0.75 cup Heavy cream
• 0.25 cup Minced fresh parsley leaves and tender stems