Penne Bolognaise is a classic Italian pasta dish that features a rich and flavorful meat sauce. The sauce is made with ground beef, onions, garlic, tomatoes, and a blend of herbs and spices. It's simmered for hours to develop a deep and robust flavor. The penne pasta is cooked al dente and then tossed with the bolognaise sauce. Serve it with a sprinkle of grated Parmesan cheese and a side of garlic bread for a satisfying and comforting meal.