Ingredients For Peel-And-Eat Grilled Shrimp With Harissa Recipe
2 pound Large shrimp
3 tablespoon Fresh lime juice
0.5 cup Extra virgin olive oil
1 tablespoon Caraway seeds
1 tablespoon Coriander seeds
1 tablespoon Cumin seeds
1 tablespoon Crushed Red Pepper
0.25 cup Sweet Paprika
2 Small garlic cloves, finely grated
Kosher salt
Nutrition value
591
calories per serving
41 g Fat34 g Protein23 g Carbs5 g FiberOther
Current Totals
41 g Fat
34 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
34 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
163 mg
Iron
4 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
3 mcg
Vitamin C
9 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
64 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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