Pecan Pork Medallions With Cambozola Cream Recipe

Recipe By Taste Of Home

You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I’m proud to serve. Marie Rizzio, Interlochen, Michigan.

4.4
30 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

6
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Ingredients For Pecan Pork Medallions With Cambozola Cream Recipe

Nutrition
value
520
calories per serving
34 g Fat31 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 34 g Fat
  • 31 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    31 g
  • Fiber
    2 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    5 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    392 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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