You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I’m proud to serve. Marie Rizzio, Interlochen, Michigan.
Ingredients For Pecan Pork Medallions With Cambozola Cream Recipe
0.5 cup White wine
1 tablespoon Chopped shallot
1.5 cup Heavy whipping cream
3 ounce Cambozola cheese, chopped
0.5 teaspoon Worcestershire sauce
0.25 teaspoon Hot pepper sauce
0.125 teaspoon Salt
0.125 teaspoon White Pepper
Pork
0.33333333333333326 cup Dried Tart Cherries
3 tablespoon Port wine
1.5 pound Pork Tenderloin
0.5 cup Chopped pecans
0.33333333333333326 cup Dry Bread Crumbs
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Butter
Nutrition value
520
calories per serving
34 g Fat31 g Protein15 g Carbs2 g FiberOther
Current Totals
34 g Fat
31 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
31 g
Fiber
2 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
149 mg
Iron
5 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
