Pecan Chicken With Blue Cheese Sauce Recipe

Ingredients For Pecan Chicken With Blue Cheese Sauce Recipe

• 4 Boneless skinless chicken breast halves
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.25 cup All purpose flour
• 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
• 0.25 cup Butter, melted
• 1 tablespoon Brown sugar
• 0.75 cup Finely chopped pecans
• Sauce
• 1 cup Heavy whipping cream
• 0.33333333333333326 cup Crumbled Blue Cheese
• 1 tablespoon Finely chopped green onion
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper