Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe

Recipe By Paula Deen

Try this twist on traditional fried chicken livers. Flour-coated chicken livers, seasoned with garlic, cayenne & black pepper before frying & then tossed in hot sauce.

4.7
14 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Buffalo Chicken Livers With Blue Cheese Dipping Sauce
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ingredients serve

Ingredients for Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe

  • 1/4 cup All purpose flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Cayenne pepper
  • 0.06 teaspoon Black pepper
  • 1/4 cup Butter
  • 0.13 cup Paula deen hot sauce
  • 1/4 pound Soaking in milk chicken livers
  • 1/4 cup Prepared blue cheese dressing
Nutrition
value
416
calories per serving
26 g Fat36 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    36g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    473mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen