Green Peas Roti Recipe

Cooking Directions

• STEP 1.In a blender, grind the green peas into a smooth paste.
• STEP 2.In a mixing bowl, combine the whole wheat flour, green pea paste, salt, and water. Knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll each portion into a round roti.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve the Green Peas Roti hot with your favorite curry or chutney.

Cooking Tips

• You can add spices like cumin powder, coriander powder, or chili powder to the dough for extra flavor.
• If the dough is too sticky, you can add a little more flour while kneading.
• To make the roti softer, you can brush it with ghee or butter after cooking.

Storage and Serving

• Green Peas Roti is best served fresh and hot.
• You can store any leftover roti in an airtight container in the refrigerator for up to 2 days.
• To reheat the roti, you can wrap it in a damp paper towel and microwave for a few seconds or heat it on a tawa.