Peas Potlis Recipe

Name: Peas Potlis Recipe
Total time: 60 min
Yield: 6
Cuisine: Rajasthani

Recipe By Better Butter

Stuffed masala peas in maida potlis, a perfect snack for all times.

4.6

22 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Peas Potlis Recipe

1 cup maida
2 spoon semolina
0.5 cup Oil
1 pinch Salt
1 pinch Soda
For stuffing
1 cup boiled peas
1 spoon dhaniya powder
1 spoon saunf powder
As required Salt
0.5 spoon red chilli powder
0.5 spoon garam masala
0.25 spoon amchoor powder

Nutrition
value

296

calories per serving

21 g Fat4 g Protein22 g Carbs2 g FiberOther

Current Totals

21 g Fat
4 g Protein
22 g Carbs
2 g Fiber

MacroNutrients

Carbs
22 g
Protein
4 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
12 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.