Peas Paneer Salad Recipe

Cooking Directions

• STEP 1.Boil the green peas until tender and drain them.
• STEP 2.In a mixing bowl, combine the boiled peas, diced paneer, chopped vegetables, and herbs.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Peas Paneer Salad chilled as a refreshing and healthy side dish or light lunch.

Cooking Tips

• You can add other vegetables like cucumber, bell peppers, or cherry tomatoes for extra crunch and flavor.
• To make it more filling, you can add cooked quinoa or couscous to the salad.
• Garnish the salad with some fresh herbs like mint or coriander for added freshness.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a gentle toss to redistribute the dressing and flavors.
• Serve the Peas Paneer Salad chilled as a side dish with grilled chicken or as a light lunch on its own.