Peas Masala Gravy Recipe

Recipe By Subbus Kitchen

Matar masala (green peas masala) is a very popular accompaniment for roti or any indian breads. It is also a very tasty sidedish for pulao varieties. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved.

4.7
27 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

Recipe Video

Green Peas Masala | Matar Masala Recipe
1 mins

ingredients serves

4
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Ingredients For Peas Masala Gravy Recipe

Nutrition
value
112
calories per serving
4 g Fat7 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    4 mg
  • Vitamin A
    1376 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    101 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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