Peas Masala Gravy Recipe
Recipe By Subbus Kitchen
Matar masala (green peas masala) is a very popular accompaniment for roti or any indian breads. It is also a very tasty sidedish for pulao varieties. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved.
4.7
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peas Masala Gravy Recipe
- 1/4 cup Fresh green peas
- 1/2 tablespoon Cashews
- 1/2 Onion Finely Chopped
- 1/2 Tomato chopped
- 1/4 inch Ginger finely chopped
- 1/2 Ginger finely chopped
- 0.13 teaspoon Red chili powder
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Cumin powder
- 0.06 teaspoon Turmeric powder
- 0.38 teaspoon Salt adjust to your taste
Nutrition
value
value
112
calories per serving
4 g Fat7 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A1376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen