Peas And Potato Salan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add boiled peas and potatoes. Cook for 5 minutes.
• STEP 7.Add water and simmer for 10-15 minutes until the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• For a creamier texture, you can add a tablespoon of yogurt or cream.
• You can also add other vegetables like carrots or cauliflower to enhance the flavor.

Storage and Serving

• Leftover peas and potato salan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the salan hot with rice or roti for a delicious and satisfying meal.