Peas And Potato In Coconut Milk Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, coriander powder, and cumin powder. Mix well.
• STEP 5.Add chopped potatoes and peas. Cook for 5 minutes.
• STEP 6.Add coconut milk and water. Season with salt.
• STEP 7.Cover and simmer until the potatoes and peas are cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add green chilies for extra spiciness.
• Adjust the consistency of the gravy by adding more or less water.
• For a richer flavor, you can use thick coconut milk instead of regular coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the peas and potato in coconut milk gravy as a side dish with steamed rice or Indian bread like roti or naan.