Peas And Potato Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped potatoes and peas.
• STEP 3.Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook covered until the potatoes and peas are tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• If you like it spicy, you can increase the amount of red chili powder.
• Make sure to cook the potatoes and peas until they are soft and tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Peas and Potato Fry as a side dish with rice, roti, or naan.