How to get kids to eat their veggies: swap in the ones they actually like! Customize this delicious dish, made with our traditional basil pesto, to suit your picky palates.
Ingredients For Peas And Pesto Pasta Primavera Recipe
1 Box barilla penne
3 cup Fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite size pieces
1.5 cup Fresh shelled peas
2 Jars barilla traditional basil pesto
0.25 cup Half and half or whole milk
Nutrition value
66
calories per serving
2 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
39 mg
Iron
0 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
