Peas-And-Carrots Soup With Dumplings Recipe

Ingredients For Peas-And-Carrots Soup With Dumplings Recipe

• 2 tablespoon Evoo
• 3 tablespoon Butter
• 3 Carrots peeled, halved lengthwise and thinly sliced
• 1 Rib celery, chopped
• 1 Medium Onion, Chopped
• Salt and pepper
• 1 Fresh bay leaf
• 2 tablespoon Rounded flour
• 32 ounce 1 container chicken or vegetable stock
• 1 tablespoon Rounded dijon mustard
• 1 cup Frozen peas
• 2 tablespoon Finely chopped fresh tarragon, dill or parsley