Dive into your pantry for pearls then whip up this dinner to treasure. This gourmet fish dish teams the crunch of apple and celery with the intense flavours of horseradish and herbs.
Ingredients For Pearl Couscous Salad With Poached Salmon Recipe
1 Lemon, halved
1.5 liter Water
2 Salmon Fillets
125 gram Pearl Couscous
250 milliliter Boiling water
0.25 cup Fresh dill sprigs
0.25 cup Fresh mint leaves
90 gram Low fat greek yoghurt
2 teaspoon Horseradish Cream
1 Large green apple, cut into matchsticks
2 stick Celery cut into matchsticks
Nutrition value
236
calories per serving
4 g Fat8 g Protein44 g Carbs10 g FiberOther
Current Totals
4 g Fat
8 g Protein
44 g Carbs
10 g Fiber
MacroNutrients
Carbs
44 g
Protein
8 g
Fiber
10 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
259 mg
Iron
6 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment