Grilled Pear & Walnuts With Cheese On Toast Recipe
Recipe By Great British Chefs
The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this nathan outlaw recipe. Have this as a cheesy start to a meal or a snack.
Ingredients For Grilled Pear & Walnuts With Cheese On Toast Recipe
2 tablespoon English mustard
1 Lemon
2 teaspoon Walnut malt vinegar
1 Garlic Clove
Sea salt to season
Black pepper to season
100 milliliter Rapeseed oil
4 Pears
4 Pickled walnuts
150 gram Cheddar
8 Slices of sourdough bread
2 Handfuls of rocket
1 Lemon
2 teaspoon Walnut malt vinegar
1 Garlic Clove
Sea salt to season
Black pepper to season
100 milliliter Rapeseed oil
100 milliliter Rapeseed oil
Sea salt to season
Black pepper to season
1 Pear
8 Slices of sourdough bread
4 Pickled walnuts
150 gram Cheddar
Nutrition value
921
calories per serving
89 g Fat21 g Protein11 g Carbs2 g FiberOther
Current Totals
89 g Fat
21 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
2 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
716 mg
Iron
2 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
460 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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