Pear And Ginger Chutney Recipe

Name: Pear And Ginger Chutney Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian

Recipe By Great British Chefs

A great easy chutney recipe from cornish chef nathan outlaw, with warming spices and plenty of fruit.

4.7

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45minstotal

ingredients serve

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Ingredients For Pear And Ginger Chutney Recipe

450 gram Soft brown sugar
450 milliliter White wine vinegar
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
3 pinch Saffron strands
60 gram Fresh ginger
150 gram Onion
150 gram Sultanas
10 Pears
450 gram Soft brown sugar
450 milliliter White wine vinegar
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
3 pinch Saffron strands
60 gram Fresh ginger
150 gram Onion
150 gram Sultanas

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Nutrition
value

6177

calories per serving

217 g Fat47 g Protein767 g Carbs45 g FiberOther

Current Totals

217 g Fat
47 g Protein
767 g Carbs
45 g Fiber

MacroNutrients

Carbs
767 g
Protein
47 g
Fiber
45 g

Fats

Fat
217 g

Vitamins & Minerals

Calcium
460 mg
Iron
35 mg
Vitamin A
2210 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
537 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
19 mg
Copper
4 mcg
Magnesium
493 mg
Manganese
8 mg
Phosphorus
914 mg
Selenium
98 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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