Pear Cake With Cinnamon Buttercream Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a cake pan.
• STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Fold in the diced pears.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top.
• STEP 8.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool completely before frosting.
• STEP 10.To make the cinnamon buttercream frosting, beat butter until creamy.
• STEP 11.Gradually add powdered sugar and cinnamon, beating until smooth and fluffy.
• STEP 12.Spread the frosting over the cooled cake and decorate as desired.
• STEP 13.Serve and enjoy!

Cooking Tips

• Make sure the butter and eggs are at room temperature for easier mixing.
• Do not overmix the batter after adding the dry ingredients to avoid a dense cake.
• You can add a splash of vanilla extract to the frosting for extra flavor.
• Store the cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature for the best flavor and texture.
• Garnish with fresh pear slices or a sprinkle of cinnamon before serving, if desired.