Cinnamon Rice Pudding With Caramelised Pears Recipe

Recipe By Taste

For something fruity and warm to sweeten winter evenings, try our creamy cinnamon rice pudding with caramelised pears.

4.4
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Cinnamon Rice Pudding With Caramelised Pears
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ingredients serve

Ingredients for Cinnamon Rice Pudding With Caramelised Pears Recipe

  • As required Melted butter, to grease
  • 62.50 milliliter Milk
  • 50 milliliter Thickened cream
  • 0.33 Eggs, Lightly Whisked
  • 0.33 tablespoon Caster sugar
  • 0.08 teaspoon Vanilla extract
  • 0.17 teaspoon Ground cinnamon
  • 25 gram White medium-grain rice
  • 5 gram Butter, extra
  • 0.67 Medium pears, peeled, cored, thickly sliced
  • 16.67 gram Brown sugar
  • 0.33 tablespoon Thin cream
Nutrition
value
676
calories per serving
17 g Fat20 g Protein108 g Carbs15 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    20g
  • Carbs
    108g
  • Fiber
    15g

MacroNutrients

  • Carbs
    108g
  • Protein
    20g
  • Fiber
    15g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    9mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    462mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste