Salmon Poached In Cinnamon Butter With Cedar-Planked Porcini Recipe

Name: Salmon Poached In Cinnamon Butter With Cedar-planked Porcini Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Salmon Poached In Cinnamon Butter With Cedar-Planked Porcini.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Salmon Poached In Cinnamon Butter With Cedar-Planked Porcini Recipe

1/4 Cedar grilling plank, soaked in water to cover for 1 hour and drained
As required Canola oil, for greasing the plank
1/4 Garlic Clove, Minced
1/4 Shallot, Minced
1/4 teaspoon Chopped thyme
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Aged Balsamic Vinegar
0.13 teaspoon Kosher salt
0.13 pound Porcini or king trumpet mushrooms, cut into bite size pieces
1/4 pound Unsalted butter
1/2 teaspoon Cinnamon
1.50 ounce Four skinless salmon fillets
As required Kosher salt
As required Sea salt

Nutrition
value

197

calories per serving

8 g Fat24 g Protein5 g Carbs11 g FiberOther

Current Totals

Fat
8g
Protein
24g
Carbs
5g
Fiber
11g

MacroNutrients

Carbs
5g
Protein
24g
Fiber
11g

Fats

Fat
8g

Vitamins & Minerals

Calcium
163mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
153mg
Vitamin B9
1643mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
319mg
Selenium
65mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine