Ingredients For Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe
4 Sheets frozen ready rolled puff pastry, just thawed
80 milliliter Balsamic vinegar
70 gram Brown sugar
300 gram Goats cheese, at room temperature, crumbled
200 gram 1 pkt blue cheese, at room temperature, cut into 8 wedges
8 Small pears, cored, cut into thick wedges
8 sprig Fresh thyme
Nutrition value
785
calories per serving
20 g Fat30 g Protein116 g Carbs19 g FiberOther
Current Totals
20 g Fat
30 g Protein
116 g Carbs
19 g Fiber
MacroNutrients
Carbs
116 g
Protein
30 g
Fiber
19 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
345 mg
Iron
11 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
2 mg
Phosphorus
693 mg
Selenium
66 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
