Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

Ingredients For Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

• 4 Sheets frozen ready rolled puff pastry, just thawed
• 80 milliliter Balsamic vinegar
• 70 gram Brown sugar
• 300 gram Goats cheese, at room temperature, crumbled
• 200 gram 1 pkt blue cheese, at room temperature, cut into 8 wedges
• 8 Small pears, cored, cut into thick wedges
• 8 sprig Fresh thyme