Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

Recipe By Taste

This puff pastry starter is a trifecta of pear, goats cheese and blue cheese, all topped off with some sweet balsamic.

4.4
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pear & Blue Cheese Pizzette With Balsamic Glaze
plan
Bookmark

ingredients serve

Ingredients for Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

  • 1/2 Sheets frozen ready rolled puff pastry, just thawed
  • 10 milliliter Balsamic vinegar
  • 8.75 gram Brown sugar
  • 37.50 gram Goats cheese, at room temperature, crumbled
  • 25 gram 1 pkt blue cheese, at room temperature, cut into 8 wedges
  • 1 Small pears, cored, cut into thick wedges
  • 1 sprig Fresh thyme
Nutrition
value
785
calories per serving
20 g Fat30 g Protein116 g Carbs19 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    116g
  • Fiber
    19g

MacroNutrients

  • Carbs
    116g
  • Protein
    30g
  • Fiber
    19g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    11mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    2mg
  • Phosphorus
    693mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste