Peanut Turkey Fried Rice Recipe

Name: Peanut Turkey Fried Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen.

3.8

15 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Peanut Turkey Fried Rice Recipe

1 tablespoon Olive oil
2 Eggs, beaten
0.5 pound Ground Turkey
2 Green onions, sliced
3 cup Cold cooked rice
1 cup Bean Sprouts
0.25 cup Minced fresh cilantro
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Chunky peanut butter
1 teaspoon Sugar
0.5 teaspoon Garlic powder
0.25 teaspoon Crushed Red Pepper Flakes
0.25 teaspoon Ground ginger

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Nutrition
value

761

calories per serving

13 g Fat30 g Protein129 g Carbs7 g FiberOther

Current Totals

13 g Fat
30 g Protein
129 g Carbs
7 g Fiber

MacroNutrients

Carbs
129 g
Protein
30 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
108 mg
Iron
10 mg
Vitamin A
503 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
466 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.