Ginger Peanut Turkey Stir Fry Recipe
Recipe By Martha Stewart-2
Use just about any type of ground meat will shine in this quick weeknight stir-fry. the bold sauce, made with lime juice, fish sauce, peanut butter, and chili-garlic, elevates this weeknight dinner.
4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
40m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Peanut Turkey Stir Fry Recipe
- 0.08 cup Fresh lime juice
- 1/4 tablespoon Packed light brown sugar
- 3/4 tablespoon Fish sauce
- 1/4 cup Thinly sliced red onion
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Creamy peanut butter
- 1/4 tablespoon Chili garlic sauce
- 1/2 tablespoon Vegetable oil
- 0.31 pound Ground turkey, or pork, or a combination
- 1 teaspoon Grated fresh ginger
- sprig Tender lettuce leaves, steamed rice, and fresh herb sprigs, for serving
Nutrition
value
value
299
calories per serving
17 g Fat31 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2