Chicken Fried Turkey Recipe

Chicken Fried Turkey is a delicious twist on the traditional Thanksgiving turkey. The turkey is coated in a seasoned flour mixture and then deep-fried to perfection. The result is a crispy and flavorful turkey with a golden brown crust. Serve it with mashed potatoes, gravy, and your favorite Thanksgiving sides for a memorable holiday meal. This recipe is sure to impress your guests and become a new family favorite.

5
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Fried Turkey
plan
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ingredients serve

Ingredients for Chicken Fried Turkey Recipe

  • 0.13 piece Turkey, Cut Into S
  • 1/4 cup All Purpose Flour
  • 0.13 tablespoon Salt
  • 0.13 tablespoon Black Pepper
  • 0.13 tablespoon Paprika
  • as required Oil For Frying

Directions: Chicken Fried Turkey Recipe

Cooking Directions

  • STEP 1.Preheat the deep fryer to 350°F (175°C).
  • STEP 2.In a large bowl, combine flour, salt, pepper, and paprika.
  • STEP 3.Dip the turkey pieces into the flour mixture, coating them evenly.
  • STEP 4.Carefully lower the turkey pieces into the hot oil and fry until golden brown and cooked through.
  • STEP 5.Remove from the oil and drain on paper towels.
  • STEP 6.Serve hot with mashed potatoes, gravy, and your favorite Thanksgiving sides.

Storage and Serving

  • Chicken Fried Turkey is best served immediately after frying.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
472
calories per serving
19 g Fat18 g Protein56 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    56g
  • Fiber
    1g

MacroNutrients

  • Carbs
    56g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp