Vietnamese Peanut Sticky Rice With Coconut Milk Recipe

Recipe By The Spruce Eats

Just as congee is the traditional chinese breakfast, in vietnam it is common to start the day with a bowl of sticky rice. This recipe for peanut sticky rice consists of peanuts cooked with sweet glutinous rice and coconut milk. It includes alternate cooking directions for those who want to steam the rice.

4.4
19 Rating - Rate
Vegdiet
4hr total
3hr Prep
1hr Cook

ingredients serves

2
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Ingredients For Vietnamese Peanut Sticky Rice With Coconut Milk Recipe

Nutrition
value
1327
calories per serving
55 g Fat34 g Protein171 g Carbs17 g FiberOther

Current Totals

  • 55 g Fat
  • 34 g Protein
  • 171 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    171 g
  • Protein
    34 g
  • Fiber
    17 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    12 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    290 mg
  • Manganese
    3 mg
  • Phosphorus
    623 mg
  • Selenium
    3 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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