Peanut Flax Seed Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast peanuts and flax seeds separately until fragrant and slightly golden.
• STEP 2.Allow them to cool and then grind them into a coarse powder.
• STEP 3.In a pan, heat ghee and add the powdered peanuts and flax seeds mixture.
• STEP 4.Add grated jaggery and mix well until the jaggery melts and everything is well combined.
• STEP 5.Turn off the heat and let the mixture cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small round ladoos.
• STEP 7.Allow the ladoos to cool completely before storing them in an airtight container.
• STEP 8.Serve and enjoy these healthy and delicious Peanut Flax Seed Ladoos as a snack or dessert.

Cooking Tips

• Make sure to roast the peanuts and flax seeds on low heat to avoid burning.
• You can adjust the sweetness of the ladoos by adding more or less jaggery according to your taste.
• If the mixture feels dry, you can add a little more ghee to bind it together.

Storage and Serving

• Store the Peanut Flax Seed Ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve them as a healthy snack or dessert option.
• These ladoos can also be packed in lunch boxes or taken on-the-go for a quick energy boost.