Peach And Raspberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced peaches, raspberries, sugar, cornstarch, and lemon juice. Toss gently to coat the fruit.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the fruit.
• STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use fresh or frozen peaches and raspberries for this recipe.
• If using frozen fruit, thaw and drain them before using.
• Adjust the amount of sugar according to the sweetness of the fruit.
• For extra flavor, add a pinch of nutmeg or ginger to the crumble mixture.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the crumble warm or at room temperature, and top with ice cream or whipped cream if desired.