Pear And Raspberry Yoghurt With Ginger Crumble Recipe
Recipe By Taste
Layers of fruit, biscuit and yoghurt turn a simple dessert into a show stopper.
5
16 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear And Raspberry Yoghurt With Ginger Crumble Recipe
- 1 Large ripe beurre bosc pears
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Honey
- 1/4 teaspoon Ground cinnamon
- 2.50 Ginger nut cookies
- 1 tablespoon Wholemeal self-raising flour
- 12.50 gram Unsalted butter, chilled, chopped
- 1 cup Low-fat plain greek-style yoghurt
Nutrition
value
value
1274
calories per serving
22 g Fat95 g Protein176 g Carbs52 g FiberOther
Current Totals
- Fat22g
- Protein95g
- Carbs176g
- Fiber52g
MacroNutrients
- Carbs176g
- Protein95g
- Fiber52g
Fats
- Fat22g
Vitamins & Minerals
- Calcium611mg
- Iron28mg
- Vitamin A58mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9529mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium682mg
- Manganese7mg
- Phosphorus1597mg
- Selenium141mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste