Peach Glazed Chicken Breasts Recipe

Cooking Directions

• STEP 1.In a bowl, combine peach preserves, soy sauce, garlic, and ginger to make the glaze.
• STEP 2.Place the chicken breasts in a resealable bag and pour the glaze over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess glaze.
• STEP 4.Grill the chicken breasts for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
• STEP 5.Brush the chicken with additional glaze during the last few minutes of grilling.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the peach glazed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• Brushing the chicken with additional glaze during grilling adds extra flavor and helps create a caramelized exterior.
• Letting the chicken rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover peach glazed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of rice or roasted vegetables for a complete meal.