Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe
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Chicken breasts are glazed with a zesty and sweet fig, dijon, and champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.
4.4
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe
- 1 Skinless, boneless chicken breast halves
- As required Salt and ground black pepper
- 1/2 tablespoon Canola oil
- 1/2 tablespoon Fig butter
- 1/2 tablespoon Dijon mustard
Nutrition
value
value
54
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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