Peach Glazed Chicken Breasts Recipe

Recipe By Slurrp

Peach glazed chicken breasts are a delicious and flavorful dish that combines the sweetness of peaches with the savory taste of chicken. The chicken breasts are marinated in a tangy peach glaze, then grilled to perfection. The glaze caramelizes on the chicken, creating a sticky and slightly charred exterior. The result is tender and juicy chicken with a hint of sweetness. This dish is perfect for summer barbecues or weeknight dinners.

18 Rating -
Non Vegdiet
Peach Glazed Chicken Breasts

ingredients serve

Ingredients for Peach Glazed Chicken Breasts Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Peach Preserves
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger

Directions: Peach Glazed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.In a bowl, combine peach preserves, soy sauce, garlic, and ginger to make the glaze.
  • STEP 2.Place the chicken breasts in a resealable bag and pour the glaze over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess glaze.
  • STEP 4.Grill the chicken breasts for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
  • STEP 5.Brush the chicken with additional glaze during the last few minutes of grilling.
  • STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 7.Serve the peach glazed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • Brushing the chicken with additional glaze during grilling adds extra flavor and helps create a caramelized exterior.
  • Letting the chicken rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover peach glazed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of rice or roasted vegetables for a complete meal.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp