Pea And Smoked Trout Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a bowl, mix together the peas, smoked trout, chopped herbs, and seasoning.
• STEP 3.Spread the mixture evenly over the pastry crust and bake for 25-30 minutes, or until the crust is golden and the filling is set.
• STEP 4.Remove from the oven and let cool slightly before serving.
• STEP 5.Serve the tart warm, either as a main dish with a side salad or as an appetizer for a dinner party.

Cooking Tips

• Make sure to thaw the pastry crust if using frozen.
• You can use fresh or frozen peas for this recipe.
• Feel free to add other herbs or spices to the filling for extra flavor.
• If you don't have a tart pan, you can use a pie dish instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart as a main dish with a side salad, or cut into smaller pieces and serve as an appetizer.