Smoked Trout Pots Recipe

Name: Smoked Trout Pots Recipe
Total time: 375 min
Yield: 8
Cuisine: French

Recipe By Taste

"These pots are one of my favourite standby starters for special occasions. They're quick to prepare and look impressive-you can make them in individual sizes or do a large one to share. Smoked trout adds instant flavour and just a touch of decadence"-nagi maehashi.

4.4

28 Rating -

Rate

6hr 15minstotal

6hr 15minsPrep

6hr 15m.total

6hr 15m.Prep

plan

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Ingredients for Smoked Trout Pots Recipe

43.75 gram 2 whole hot smoked rainbow trouts
0.09 cup Cre me frai che
1/25 cup Whole egg mayonnaise
0.13 Small garlic clove, crushed
1/4 tablespoon Finely chopped fresh dill leaves, plus extra sprigs to serve
1/4 teaspoon Lemon juice
1/4 Baguettes, sliced
As required Lemon wedges, to serve

Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste