Ingredients For Pea And Saffron Risotto With Prawns Recipe
1 massel salt reduced chicken style liquid stock
125 milliliter Water
0.5 teaspoon Saffron Threads
60 milliliter Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
330 gram Arborio Rice
125 milliliter White wine
150 gram Frozen Peas, Thawed
1 piece 1 large ripe tomato, seeded, cut into cm
20 gram Butter, At Room Temperature
Nutrition value
424
calories per serving
12 g Fat21 g Protein50 g Carbs5 g FiberOther
Current Totals
12 g Fat
21 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
21 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
94 mg
Iron
5 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
216 mg
Vitamin B9
1909 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
270 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
