Green Risotto With Prawns And Pea Pesto Recipe
Recipe By Taste
This creamy green risotto with pea and prawn pesto is proudly brought to you by taste. Com. Au and sunrice.
4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Risotto With Prawns And Pea Pesto Recipe
- 1/4 bunch Silverbeet, leaves trimmed
- 0.31 liter Massel vegetable liquid stock
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Sunrice arborio rice
- 0.13 cup Dry white wine
- 4 Medium green prawns, peeled leaving tails intact, deveined
- As required Shaved pecorino, to serve
- 1/2 cup Fresh peas or frozen peas
- 1/4 Garlic Clove, Finely Chopped
- 0.13 cup Basil leaves
- 0.13 cup Finely grated pecorino
Nutrition
value
value
710
calories per serving
26 g Fat16 g Protein94 g Carbs19 g FiberOther
Current Totals
- Fat26g
- Protein16g
- Carbs94g
- Fiber19g
MacroNutrients
- Carbs94g
- Protein16g
- Fiber19g
Fats
- Fat26g
Vitamins & Minerals
- Calcium156mg
- Iron7mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus300mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste