Pazham puri Recipe

Cooking Directions

• STEP 1.Peel the ripe bananas and cut them into halves or quarters.
• STEP 2.In a bowl, mix together flour, sugar, cardamom powder, and a pinch of salt.
• STEP 3.Add water gradually to the flour mixture to make a smooth batter.
• STEP 4.Dip the banana pieces into the batter, ensuring they are well coated.
• STEP 5.Heat oil in a deep pan and fry the coated banana pieces until golden brown and crispy.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot as a snack or dessert.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Make sure the batter is smooth and of pouring consistency.
• You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Pazham Puri is best enjoyed immediately after frying.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat the pazham puri in a preheated oven or in a pan before serving.