Pazham pori(banana fritters) Recipe

Recipe By Better Butter

It is one of the typical keralan snack. Try to use ripe banana for this, what makes this unique...you can increase the amount of sugar in this depending open your sweetness....i fried this in plain refined oil but you could try this in coconut oil, thats how they make in kerala..try it for sure your kids and all family will love it for sure...

4.4
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Vegdiet
18minstotal
15minsPrep
3minsCook

ingredients serves

3
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Ingredients For Pazham pori(banana fritters) Recipe

Nutrition
value
235
calories per serving
5 g Fat4 g Protein44 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 44 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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