Paya-Goat Trotters Recipe

Cooking Directions

• STEP 1.Clean and wash the goat trotters thoroughly.
• STEP 2.In a pressure cooker, add the trotters, water, ginger-garlic paste, and spices.
• STEP 3.Pressure cook for about 30-40 minutes until the trotters are tender.
• STEP 4.In a separate pan, heat oil and add onions, tomatoes, and spices.
• STEP 5.Cook until the onions and tomatoes are soft and well cooked.
• STEP 6.Add the cooked trotters to the pan and simmer for another 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can add a teaspoon of ghee for extra richness and flavor.
• Slow cooking the trotters on low heat enhances the flavors.

Storage and Serving

• Paya tastes best when served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.