Paya Attu Kalu Curry Recipe

Name: Paya Attu Kalu Curry Recipe
Total time: 85 min
Yield: 4
Cuisine: Indian

Recipe By Vah Reh Vah

Feet of lamb cooked into curry. Paya attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with indian spices.

4.3

12 Rating - Rate

Non Vegdiet

1hr 25minstotal

45minsPrep

40minsCook

Recipe Video

Paya VahChef - By VahChef @ VahRehVah.com

5 mins

ingredients serves

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Ingredients For Paya Attu Kalu Curry Recipe

1 teaspoon Turmeric powder
1 tablespoon Ginger garlic paste
1 Curry leaves spring
1 No.s Onions
3 No.s Bayleaf
2 No.s Cardamom
2 No.s Cinnamon
1 teaspoon Shah zeera
2 No.s Cloves
2 tablespoon Oil
8 No.s Lamb legs
As required Salt
3 No.s Green chilles
1 tablespoon Coconut powder freshly made
1 tablespoon Coriander powder
0.5 teaspoon Garam masala powder
0.5 teaspoon Pepper powder
1 teaspoon Red chill powder
1 bunch Corainder leaves
As required Water

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Nutrition
value

135

calories per serving

9 g Fat2 g Protein13 g Carbs6 g FiberOther

Current Totals

9 g Fat
2 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
100 mg
Iron
3 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
4 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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