STEP 1.Boil all the vegetables and smash them and keep the boiling water too. Chop the onions, green chilies, tomatoes and garlic. Then in a kadai, add 5-6 tablespoons of butter. Then when the kadai is hot, add all the garam masala, red chilies and cumin seeds and fry it altogether.
STEP 2.Then add the chopped green chilies, onions, garlic and tomatoes and fry it again. When fried, add the dhaniya-jeera powder, turmeric powder, red chili powder, Pav bhaji masala, sugar, salt and keep it on low flame, then cover it and set it aside for 10 minutes. After 10 minutes, add the smashed vegetables in it with the water used for boiling. Then cook it for 10 minutes at low flame.
STEP 3.Garnish the bhaji with the chopped coriander leaves. Your bhaji is ready.
STEP 4.Then in a frying pan, put some butter and put the Pav. Your Pav-bhaji is ready to eat.
Nutrition value
74
calories per serving
2 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
2 g Fat
4 g Protein
9 g Carbs
8 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
846 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
