Pav Bhaji Recipe

• STEP 1.1. Roughly chop cauliflower, carrots, beans, potatoes, beetroot, tomato and put them in a pressure cooker with 1 cup water, 1 tsp grated ginger, salt and 3 tsp pav bhaji masala.

• STEP 2.2. Mix it well and cook in a pressure cooker for 2-3 whistles.

• STEP 3.3. After it cools down blend the vegetables using a hand blender.

• STEP 4.1. In a pan take some oil, butter, cumin, chopped onions and saute at medium heat for 3-4 minutes.

step 5

• STEP 1.2. Add capsicum, tomatoes, green chilly, ginger and garlic. Mix everything and cover it and cook.

step 7

• STEP 1.4, now add kashmiri lal mirch, coriander powder, turmeric, 2 tsp pav bhaji masala and salt. Cook the masala for 2 minutes and add a cup of water.

step 9

• STEP 1.6. Add the cooked vegetables and mix everything. Cover the pan and cook it on medium flame. Add frozen peas, coriander leaves and lemon juice.

• STEP 5.9. Give it a nice mix and your pav bhaji is ready.