Tagliatelle with Porcini Mushrooms and Creme Fraiche Recipe

Name: Tagliatelle With Porcini Mushrooms And Creme Fraiche Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

An all year version of a special french pasta: fresh tagliatelle with porcinis, made simply with crme frache, dried porcinis, and some fresh mushrooms, garlic, and thyme. To die for.

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55minstotal

ingredients serves

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Ingredients For Tagliatelle with Porcini Mushrooms and Creme Fraiche Recipe

1.75 ounce Dried Porcini Mushrooms
1.5 cup Boiling water
5.25 ounce Fresh baby button mushrooms, finely sliced
2 Medium cloves garlic, thinly sliced
2 Stems thyme, leaves only
2 tablespoon Olive oil
Kosher Salt And Freshly Ground Black Pepper
1 pound Fresh tagliatelle noodles
0.5 cup Cra me fraache

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Nutrition
value

477

calories per serving

8 g Fat7 g Protein92 g Carbs3 g FiberOther

Current Totals

8 g Fat
7 g Protein
92 g Carbs
3 g Fiber

MacroNutrients

Carbs
92 g
Protein
7 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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