This costs about the same as an ordinary chicken potpie, but one bite and you'll be amazed at how much the salmon adds. With cream cheese and the flaky crust, this is no ordinary casserole. Tyler Sherman, Williamsburg, Virginia.
Ingredients For Pastry-Topped Salmon Casserole Recipe
1 Large onion, chopped
5 tablespoon Butter, divided
1 Garlic clove, minced
1.25 cup 2 milk
1 Package cream cheese, softened, cubed
2 cup Frozen peas and carrots, thawed
1 can Diced potatoes, drained
2 Pouches boneless skinless pink salmon, flaked
0.5 teaspoon Salt
0.25 teaspoon Pepper
10 Sheets Phyllo Dough
Nutrition value
108
calories per serving
4 g Fat7 g Protein11 g Carbs5 g FiberOther
Current Totals
4 g Fat
7 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
